Ingredients
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1
-
1/2
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3
-
2
-
3
-
2
-
2
-
-
-
2
-
-
-
-
-
Directions
Potato Salad With Pesto and Bacon, Inspired by leftover baby new potatoes and a big batch of homemade pesto, I came up with this yummy salad that’s quite different from a traditional potato salad I hope you like it!, Really good I added more chives, and tomatoes like a couple of other reviewers (which was a great addition) , I left out the bacon and upped the ratio of sour cream/mayo a bit, and it was delicious! With a garnish of fresh basil leaves, so pretty Such a delightful change from those mustardy potato salads with pickle relish! (zzz)
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Steps
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1
Done
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For This Recipe, Use the Tiniest New Potatoes You Can Find; used Fresh Baby Potatoes from a Farmers' Market That Were About the Size of Marbles. My Potatoes Were Leftovers, So They Were Already Boiled, but Feel Free to Cook Potatoes If Needed; It Will Take Longer to Make This Recipe Though. |
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2
Done
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in a Mixing Bowl, Place the Potatoes, Onions, Bacon and Chives; Lightly Toss Together. |
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3
Done
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in a Small Bowl, Stir Together the Sour Cream, Mayo and Pesto; Feel Free to Add More Pesto If You Wish. |
|
4
Done
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Add Pesto Mixture to Potatoes and Combine; Taste. It Will Need Salt and Pepper. |
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5
Done
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Chill For at Least One Hour Before Serving to Let the Flavours Blend; Taste Before Serving as It May Need More Salt. If Desired, Sprinkle Parmesan Over Top of Salad Before Serving; It's not Necessary but It Adds Another Flavour Element to the Salad That I Felt Went Well. |
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6
Done
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This Recipe Would Easily Double, If not Triple. |
