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Potato Salad With Salmon Dressing

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Ingredients

Adjust Servings:
2 kg tiny new potatoes
6 green onions, sliced
6 eggs, hardboiled
1 (250 g) jar gherkin pickles, sliced
1 (440 g) can red salmon, drained,skin and bones removed
1 (500 g) jar tartar sauce
2 tablespoons chopped mint

Nutritional information

265.4
Calories
63 g
Calories From Fat
7 g
Total Fat
1.6 g
Saturated Fat
154.2 mg
Cholesterol
76.5 mg
Sodium
32.8 g
Carbs
3.7 g
Dietary Fiber
2.4 g
Sugars
17.1 g
Protein
236g
Serving Size

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Potato Salad With Salmon Dressing

Features:
    Cuisine:

    I made this for our Christmas barbecue 2008. Loved the salmon flavour of the dressing and the mint was a perfect addition.
    Thanks Jan

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Potato Salad with Salmon Dressing, I’ve been making this for years for any parties we have It might sound a little weird, but it really is tasty, and it’s interesting to hear what people actually think is in it!, I made this for our Christmas barbecue 2008 Loved the salmon flavour of the dressing and the mint was a perfect addition Thanks Jan, Can’t believe I found this on Zaar Jan, I was just about to make my private recipe public but thought I’d better check first, just as well I did You have the Aussie Woman’s Weekly BBQ cookbook too I guess 🙂 My d-in-l Wendy makes this and it is beautiful, well worth the 5 stars Thanks Jan, Glen


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    Steps

    1
    Done

    Boil or Steam Potatoes Until Tender, Remove Skins, Place in Salad Bowl-a Large Shallow One Works Best.

    2
    Done

    Pour Some Dressing Over and Toss Gently, Then Arrange the Eggs Gerkins and Onions on the Potatoes and Drizzle the Remaining Dressing Over.

    3
    Done

    Dressing: Puree Salmon and Tartare Sauce in Blender or Processor, Add Mint, Process Until Smooth.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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