Ingredients
-
3
-
10
-
1/2
-
1/2
-
2
-
3/4
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
Directions
Potato Salad With Sour Cream and Bacon, Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it I’ve dressed it up a little, adding celery, different spices and more eggs than she did Mom, of course, never measured In order to post I measured all the ingredients and must say I have given mom a run for her money Hope you enjoy , Wow! I’ve made many potato salads, but none with the subtle nuances of marjoram, dill, and tarragon! I loved the small hint left behind by the spices My tongue is doing the happy dance! Thanks for sharing this wonderful recipe
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Steps
|
1
Done
|
Boil Potatoes With Skins on Until Almost Fork Tender Yet Somewhat Firm. Drain, Cool, and Cut Into Small Chunks. Set Aside. |
|
2
Done
|
Hard Boil Eggs; Cool. Chop Nine; Leave One Whole. Set Aside. |
|
3
Done
|
Fry Bacon Until Crisp; Drain on Paper Towel; Crumble and Set Aside. |
|
4
Done
|
in Large Bowl Add Potatoes, Chopped Eggs, Bacon, Celery, Onion, and Bacon Drippings. |
|
5
Done
|
Add Sour Cream, Mayonnaise, and Spices. |
|
6
Done
|
Gently Fold Mixture Together Being Careful not to Mash Potatoes. |
|
7
Done
|
Top With One Sliced Egg and Sprinkle With Paprika. Cover Tightly and Refrigerate. |
|
8
Done
|
Note: Prep Time Includes Cooking Time. |
