Ingredients
-
2
-
1
-
1
-
3
-
1
-
3
-
1
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Potato Salad With Warm Onion Dressing, This is a great tasting Potato Salad with out the FAT ! Its a great salad and you will never go back to the Mayo !! What makes this: Of course the steaming of the potatoes & the Warm onion dressing over it all!, Despite having only 3g fat, this was a scrumptious alternative to other higher fat options, and quite different from any other Potato Salad Ive ever eaten A subtle blend of flavours, which really complement the potatoes Before I made it, I kept thinking Id like some diced bacon in this, but that would have upset the low fat element, so I compromised and added about a cup of sliced button mushrooms with the onion and garlic, and I also increased the garlic to 4 cloves (personal taste preference) but otherwise followed the recipe exactly Ill certainly make this again, and next time I will add some bacon! I was interested in the previous reviewers using this recipe as a dressing; it could certainly be used as such over most vegetables, but why its particularly suited to potatoes is that the potatoes soak up the dressing Thanks for a great recipe, Poker!, I skipped the potatoes and used this as a dressing for my salad I also added pecans Pretty tasty
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Steps
|
1
Done
|
Place a Steamer Basket in a Saucepan With 1/2" of Water. |
|
2
Done
|
Place the Potatoes in the Steamer. |
|
3
Done
|
Bring to a Boil Over High Heat. |
|
4
Done
|
Reduce Heat to Medium, Cover& Cook 20 Minutes, or Until Tender. |
|
5
Done
|
Rinse Under Cold Water Briefly & Drain. |
|
6
Done
|
Place in Large Serving Bowl. |
|
7
Done
|
Meanwhile, Heat the Oil in a Medium Nonstick Skillet Over Medium Heat. |
|
8
Done
|
Add Onion & Garlic & Cook Stirring For 8 Minutes, or Until the Onion Is Very Soft. |
|
9
Done
|
Add the Vinegar, Apple Juice, Mustard,Parsley, & Salt. |
|
10
Done
|
Cook For 2 Minutes or Until Heated Through. |
|
11
Done
|
Pour Over the Potatoes. |
|
12
Done
|
Toss to Coat. |
|
13
Done
|
Than Let Stand at Least 15 Minutes to Allow the Flavors to Blend. |
