Ingredients
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1/4
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Potato-Sausage Casserole, Here is another of my sister’s wonderful breakfast casseroles This casserole reheats very well , We really enjoyed this casserole I must admit to adding some garlic as I love the flavour- would do the same again next time I covered the casserole for the first hour of cooking and then uncovered for the last half hour to stop it drying out and the sauce was the perfect consistency Definitely a keeper- thanks!, Here is another of my sister’s wonderful breakfast casseroles This casserole reheats very well
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Steps
|
1
Done
|
Brown and Drain Sausage. use Bob Evans Because It Is So Lean. Mix Soup, Milk, Onion and Salt and Pepper. |
|
2
Done
|
in Large Casserole, Layer Sliced Raw Potatoes, Soup Mixture and Crumbled Sausage. Repeat Layers Again, Ending With Sausage. |
|
3
Done
|
Bake Covered in a 350 Degree Oven For Approximately 1 1/2 Hours or Until Potatoes Are Tender. Sprinkle With Grated Cheese and Put Back in Oven to Melt. |
