Ingredients
-
4
-
1
-
1
-
3
-
1
-
1
-
1
-
1/2
-
1 - 2
-
1/2
-
-
-
-
-
Directions
Potato Sausage/Christmas/Confetti Soup, My family’s Christmas Eve food tradition is potato soup for supper This is my very favorite Made Christmas Soup by parsley and red pepper; made Confetti Soup by parsley and minced red, orange, yellow and green peppers; I’ll try purple too the next time I make it , Really good but I would drain a bit of the water and I put in 2 lbs of sausage and 1 whole red bell pepper, Yummy! used evaporated milk & also added some carrots that I had in the house that day I am going to try and freeze this for a later date I really hope it is just as delicious as the first time around
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Steps
|
1
Done
|
Simmer the Potatoes, Onion, Salt and Water For 20 to 30 Minutes Until the Potatoes Are Very Tender. Do not Drain. Mash It All Up in the Pot. |
|
2
Done
|
in the Meantime, Cook the Sage Sausage in a Skillet, Breaking Up Large Pieces. Drain Fat. |
|
3
Done
|
Add the Milk, Cream, Sage and the Cooked Sausage to the Potato Mixture. Combine, Stirring Well to Incorporate the Additions. |
|
4
Done
|
Heat 5-10 Minutes. |
|
5
Done
|
For Christmas Soup, Very Thinly Slice Red Pepper. For Confetti Soup, Mince Various Colors of Bell Peppers. |
|
6
Done
|
Add Parsley and Bell Pepper to Soup; Cook Until Peppers Are Just Tender. |
