Ingredients
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1
-
5 - 6
-
2
-
3/4
-
1
-
-
-
2
-
-
-
-
-
-
-
Directions
Potato Sausage Soup,Potatoes, breakfast sausage, and cheese combine to make a hearty soup. use reduced fat sausage so you don’t have to drain off the fat. Great with cornbread and salad for a comfort food meal on a cold night.,Yum! It was good just by itself! I made it again with spinach, bacon and bacon, garlic and chicken base. Yum! Thank you for a great soup and a great base!,Wondering how this Potato, sausage soup would freeze, I under stand that some potato soups are not the same when thawed & reheated >< I don't know if it has to do with what kind of milk is used, Thanks
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Steps
|
1
Done
|
Brown Sausage and Onion in Dutch Oven Until No Longer Pink. (if Using Regular Sausage, Drain and Wipe Out Bottom of Pan.). |
|
2
Done
|
Add Chicken Broth to Sausage and Onions and Bring to Boil. |
|
3
Done
|
Add Potatoes and Simmer on Med High For 20 Mins or Until Potatoes Are Soft. |
|
4
Done
|
Remove from Heat and Mash Potatoes Completely. |
|
5
Done
|
Add Evaporated Milk and Cheese and Stir Until Cheese Is Melted. |
|
6
Done
|
Add Garlic Powder and Cracked Pepper to Taste. |
|
7
Done
|
If You Like a Thicker Soup, Add a Little Cornstarch or Flour For Thickening. |
