Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Potato Sausage Soup,I modified this from a recipe in Taste Of Home and came up with a very tasty soup. It’s a thick comforting bowl!,This recipe is good! My toddler gobbled it up (excluding the sausage) but my two elementary grade children didn’t find it yummy much :(. I personally found it too much for a skillet. Overall, I enjoyed eating it but will probably make it in a larger pan to avoid the mess next time.,Yum. 🙂 I didn’t have thyme so used savory, and I didn’t have just frozen peas so used a bag of mixed veggies which added corn into the mixture. I also did not puree it as I don’t have anything to do that with and it still tasted great. 🙂 Will make again. 😉
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Steps
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1
Done
|
In Heavy Skillet, on Med Heat, Cook Sausage Until Browned. |
|
2
Done
|
Add Celery, Onions, and Carrots;,Cook and Stir For 2 Minutes. |
|
3
Done
|
Add Thyme, Basil and Salt. |
|
4
Done
|
Add Flour and Stir Until Mixed. |
|
5
Done
|
Slowly Add the Chicken Broth and Water, Stirring Until the Mixture Comes to a Boil. |
|
6
Done
|
Add Potatoes; Cover and Simmer For 20 Minutes, Until Potatoes Are Tender. |
|
7
Done
|
Puree 2 Cups of the Soup in a Blender, (careful, It's Hot). |
|
8
Done
|
Return the Pureed Soup to Pot and Add Milk and Peas. |
|
9
Done
|
Cook Until the Peas Are Hot, About 5 Minutes. |
