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Potato Skin Poppers

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Ingredients

Adjust Servings:
14 flour tortillas (fajita size)
1 (16 ounce) container sour cream, divided
3 cups hash browns
2 cups cheddar cheese, shredded
3/4 cup cooked bacon (broken up into pieces)
1/3 cup green onion, chopped (scallions)
1/2 cup butter, melted
2 teaspoons salt and pepper (to taste)

Nutritional information

379.3
Calories
230 g
Calories From Fat
25.6 g
Total Fat
13.1 g
Saturated Fat
49.4 mg
Cholesterol
470.6 mg
Sodium
29 g
Carbs
2.1 g
Dietary Fiber
1.3 g
Sugars
8.7 g
Protein
128g
Serving Size

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Potato Skin Poppers

Features:
    Cuisine:

    Very very good, and super easy too. We don't use bacon so I substituted some diced sliced turkey meat and I was out of green onions so I chopped some regular onions and sauteed them with the hash brown potatoes and whalaa! Wonderful and easy.. I doubled the recipe and really stuffed my flour tortillas and it made about 15 well stuffed burritos.

    • 67 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Potato Skin Poppers, I got this from the daisy brand sour cream website (www daisybrand com) I love potatoes and they just are good! When I say hashbrowns, you can either used the frozen diced, cubed ones, or the shredded ones Both ways it tastes good, Very very good, and super easy too We don’t use bacon so I substituted some diced sliced turkey meat and I was out of green onions so I chopped some regular onions and sauteed them with the hash brown potatoes and whalaa! Wonderful and easy I doubled the recipe and really stuffed my flour tortillas and it made about 15 well stuffed burritos , Very very good, and super easy too We don’t use bacon so I substituted some diced sliced turkey meat and I was out of green onions so I chopped some regular onions and sauteed them with the hash brown potatoes and whalaa! Wonderful and easy I doubled the recipe and really stuffed my flour tortillas and it made about 15 well stuffed burritos


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cook Potatoes in Skillet According to Package Directions.

    3
    Done

    in a Large Bowl, Stir Together Cooked Potatoes, Cheese, 1 Cup Sour Cream, Bacon, Green Onions, Salt and Pepper.

    4
    Done

    Warm the Tortillas According to Package Directions.

    5
    Done

    Spoon Equal Amounts of the Mixture in the Center of the 14 Tortillas. Fold in Two Sides of Each Tortilla to Meet in the Middle, Then Roll Burrito-Style.

    6
    Done

    Brush Outside of Each Rolled Tortilla With Melted Butter and Place on Baking Pan With Seam Down.

    7
    Done

    Bake For 12-15 Minutes, or Until Golden Brown.

    8
    Done

    Let Cool For 5 Minutes Then Cut Diagonally Into Halves.

    9
    Done

    Serve With Remaining Sour Cream or Other Toppings of Choice.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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