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Potato Skins

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Ingredients

Adjust Servings:
left over potato skins, with some potato still on from baked potatoes (wedges)
cooking spray
olive oil
shredded cheddar cheese or cheese, of your choice
bacon, fried crispy
scallion
sour cream

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
8g
Serving Size

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Potato Skins

Features:
    Cuisine:

    This is an easy thing to do with the skins...and tasty to boot. Thank you. I have made these several times.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Potato Skins, Feel free to add other types of cheese or toppings such as cooked ground beef with taco seasonings, salsa, mushrooms, ham caramelized onions or broccoli , This is an easy thing to do with the skins and tasty to boot Thank you I have made these several times , Wow, terrific recipe Rita! Crispy on the outside, but soft and yummy inside The whole family loved these I thing the olive oil is the trick Thanks for a yummy dish, this would go great at parties used cheddar and bacon this time, but can’t wait to try different combos next time The carmelized onions sound delicious!


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    Steps

    1
    Done

    Coat a Baking Sheet With Cooking Spray.

    2
    Done

    Place the Skins on It and Then Brush Them on Both Sides With Olive Oil.

    3
    Done

    Bake at 350 Degrees For About 20 Minutes, or Until They Become Crispy.

    4
    Done

    Sprinkle Grated Cheddar Cheese and Bacon Pieces Over the Skins and Bake a Few Minutes Until the Cheese Is Melted.

    5
    Done

    Serve With Sour Cream, Adding Chopped Scallions If You Like.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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