Ingredients
-
6
-
2
-
1 1/2
-
3
-
8
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Potato Skins!, A good appetizer that I got from Better Homes and Gardens cookbook!, Made for My 3 Chefs June 2012 tag game I didn’t cut my potatoes into wedges (I left them halved) and I also added a little garlic powder (1/4 tsp) to the chili powder and added a little more oil to help mix the mixture on the potato A little spicey from adding a little more than the 1 1/2 dashes of hot sauce (which was my fault) but still quite good Definately will make these again Thank you for submitting the recipe , A good appetizer that I got from Better Homes and Gardens cookbook!
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Steps
|
1
Done
|
Scrub Potatoes and Prick With Fork. |
|
2
Done
|
Bake at 425 F For 40-45 Minutes or Until Tender and Let Cool. |
|
3
Done
|
Cut Each Potato Lengthwise Into 4 Wedges. Scoop Out the Potato Meat of Each Wedge. |
|
4
Done
|
in a Small Bowl Combine the Oil, Chili Powder and the Hot Pepper Sauce. Brush the Insides of the Wedges With the Oil Mix. |
|
5
Done
|
Place Wedges in a Single Layer on a Baking Sheet. Sprinkle With Bacon, Tomato, Green Onions and Top With Cheese. |
|
6
Done
|
Bake About 10 Minutes More or Until Cheese Is Melted and Wedges Are Heated Through. |
|
7
Done
|
Serve With Sour Cream, If Desired! |
