Ingredients
-
4
-
2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Potato Skins Ole, These were a new thing for my NYE party! found somewhere online as I was desperately searching for appys at about 5 pm, Dec 31!! Hope you like them! Be sure to allow time to BAKE the potatoes, since my prep/cook time doesn’t include this!, These were a new thing for my NYE party! found somewhere online as I was desperately searching for appys at about 5 pm, Dec 31!! Hope you like them! Be sure to allow time to BAKE the potatoes, since my prep/cook time doesn’t include this!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
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1
Done
|
Cut Potatoes Lengthwise Into Fourths; Carefully Scoop Out Pulp, Leaving 1/4-Inch Shells. |
|
2
Done
|
Save Potato Pulp For Another Use. |
|
3
Done
|
Set Oven Control to Broil. |
|
4
Done
|
Place Potato Shells, Skin Sides Down, in Broiler Pan. |
|
5
Done
|
Brush Potato Flesh With Margarine. |
|
6
Done
|
Broil 4 to 5 Inches from Heat 8 to 10 Minutes or Until Crisp and Brown. |
|
7
Done
|
Sprinkle Cheese Over Potato Shells. |
|
8
Done
|
Broil About 30 Seconds or Until Cheese Is Melted. |
|
9
Done
|
Mix Sour Cream and Onions; Spoon Onto Potatoes. |
|
10
Done
|
Top With Salsa. |
