Ingredients
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4
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1/3
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1
-
1/4
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1 1/2
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5
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-
-
-
-
-
-
-
-
Directions
Potato Skins T G I Friday’s Potato Skins, T G I Friday’s sells 4 million orders every year , does it matter if you use precooked bacon bits instead of raw bacon, Talk about a favorite do you want people to talk about the appetizer you brought to their house, work or event? This is it Simple Yet Awesome I bought the precooked bacon as it doesn’t stink up the house and saves a step and time We brought these to a Super Bowl (sorry I didn’t write a review sooner) and with the truckload of food there; these were wiped out immediately everyone loves a potato skin
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Steps
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1
Done
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Preheat Oven to 400f (to Save Time, Microwave the Potatoes For 6 Minutes.) Bake For 40 Minutes, Remove and Let Cool So You Can Touch Them. |
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2
Done
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as the Potatoes Are Baking, Make the Sour Cream Dip. Mix the Sour Cream and the Chives in a Bowl, Put in the Refrigerator.when the Potatoes Are Cool. Cut the Potato in Half Then Slice the Half Into 3 Equal Pieces and Scoop Out the Potato. Put Potato in a Bowl For Mashed Potatoes or What Ever You Like. Brush the Inside of the Potato Skin With the Melted Butter. Place Skins on a Baking Sheet, Skin Side Down For 5 Minutes. Then Remove. |
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3
Done
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Sprinkle 2-3 Tablespoons of Cheddar Cheese Into Each Skin, Now Break Up the Bacon Into Small Pieces and Put 1-2 Teaspoons of Bacon on Top of the Cheese. Broil the Skins For 2 Minutes or Until the Cheese Is Melted. Serve Hot on a Plate With the Sour Cream Dip. |
