Ingredients
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4
-
-
4
-
3/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Potato Skins With Cheese and Bacon, Recipe from cooking light , great!!! thanks, Recipe from cooking light
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Steps
|
1
Done
|
Preheat Oven to 425*f. |
|
2
Done
|
Bake Potatoes For 1 Houror Until Done. |
|
3
Done
|
Cool Slightly. |
|
4
Done
|
Cut Each Potato in Half Lengthwise and Scoop Out Potato Pulp, Leaving a 1/4 Inch Thick Shell (reserve Potato Pulp For Another Use). |
|
5
Done
|
Place Potatoes on a Baking Sheet, Spraying Insides With Cooking Spray. |
|
6
Done
|
Bake For 8 Minutes or Until Crisp; Set Aside. |
|
7
Done
|
Cook Bacon in Microwave Oven According to Package Directions; Cool Slightly and Chop Into Small Pieces. |
|
8
Done
|
Sprinkle Cheese Evenly in Potato Shells and Bake For 5 Minutes, Until Cheese Melts. |
|
9
Done
|
Sprinkle Evenly With Bacon. |
|
10
Done
|
Dollop Sour Cream on Top and Sprinkle With Chives. |
