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Potato Skordalia With Steak Pop Dippers

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Ingredients

Adjust Servings:

	1 cup simply potatoes traditional mashed potatoes, heated
	1/3 cup garlic-infused olive oil, divided
	1 teaspoon lemon juice
	1/4 teaspoon all purpose greek seasoning, divided
	1 lb sirloin steak, trimmed of fat & cut into bite sized pieces

Nutritional information

387.3

Calories

291 g

Calories From Fat

32.4 g

Total Fat

8.3 g

Saturated Fat

85 mg

Cholesterol

59.4 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

23 g

Protein

132g

Serving Size

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Potato Skordalia With Steak Pop Dippers

Name: Potato Skordalia With Steak Pop Dippers
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/3; : 1; : 1/4; : 1

Features:

Cuisine:

American

5-Ingredient Fix Contest Entry. Garlic infused Greek style potato dip with seasoned steak bites for dipping.

42 min
Serves 4
Easy

Ingredients

Directions

Potato Skordalia With Steak Pop Dippers #5FIX, 5-Ingredient Fix Contest Entry Garlic infused Greek style potato dip with seasoned steak bites for dipping , 5-Ingredient Fix Contest Entry Garlic infused Greek style potato dip with seasoned steak bites for dipping

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Steps

Done

Place the Potatoes Into a Decorative Bowl. Add 1/4 Cup Olive Oil & 1 Teaspoon Lemon Juice. Stir Until Combined. Sprinkle With 1 Pinch Greek Seasoning. Set Aside, Keeping Warm. Place a Large Non Stick Skillet Over High Heat. Add Remaining Olive Oil. Place Steak in Pan & Sprinkle With Remaining Seasoning. Cook For 1 Minute Per Side or Until Desired Degree of Doneness. Place Steak Pieces Onto a Platter & Press Lollipop Sticks or Cocktail Skewers Into Centers. Serve With the Potato Skordalia For Dipping.