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Potato Slices Made Like Potato Skins

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Ingredients

Adjust Servings:
4 russet potatoes, cut into 1/2-inch slices
1/4 cup melted butter
8 slices bacon, cooked crisp and crumbled
8 ounces shredded cheddar cheese
1/2 cup chopped green onion
sour cream, for topping

Nutritional information

571.9
Calories
339 g
Calories From Fat
37.8 g
Total Fat
21.7 g
Saturated Fat
101 mg
Cholesterol
602.1 mg
Sodium
39 g
Carbs
5 g
Dietary Fiber
2.3 g
Sugars
20.6 g
Protein
312 g
Serving Size

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Potato Slices Made Like Potato Skins

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    Cuisine:

    Made these as a quick and easy appy when we had company and they were gone before I could even take a photo. The guys specially really seemed to love them. The only change I made was to put a dollop of salsa on them before adding the cheese and baking. Will be making again and will take a photo then. Think you could even add a jalapeno slice to the top for a little extra zing. Have made these several times and they continue to be a hit with everyone, finally got that photo taken

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato Slices Made Like Potato Skins,Potatoes are sliced and baked, then topped with the makings of your favorite potato skins. Serve as a side dish or even as appetizers. These are so yummy!,Made these as a quick and easy appy when we had company and they were gone before I could even take a photo. The guys specially really seemed to love them. The only change I made was to put a dollop of salsa on them before adding the cheese and baking. Will be making again and will take a photo then. Think you could even add a jalapeno slice to the top for a little extra zing. Have made these several times and they continue to be a hit with everyone, finally got that photo taken


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Brush Both Sides of Potato Slices With Butter and Place on an Ungreased Baking Sheet.

    3
    Done

    Bake For 30 to 40 Minutes or Until Lightly Browned on Both Sides, Turning Once During Baking.

    4
    Done

    Remove from Oven and Top With Bacon, Cheese and Green Onions.

    5
    Done

    Return to Oven and Bake Until Cheese Melts.

    6
    Done

    Serve Topped With a Dollop of Sour Cream.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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