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Potato Soup

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Ingredients

Adjust Servings:
5 - 6 large potatoes, cubed
water (enough to cover potatoes)
1 cup chopped onion
2 cups milk
3 chicken bouillon cubes
2 tablespoons flour
salt, pepper,garlic to taste
cut up sausage or meatballs

Nutritional information

472.3
Calories
48 g
Calories From Fat
5.4 g
Total Fat
3 g
Saturated Fat
17.5 mg
Cholesterol
646.3 mg
Sodium
93.8 g
Carbs
10.8 g
Dietary Fiber
5.8 g
Sugars
14.6 g
Protein
421 g
Serving Size

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Potato Soup

Features:
    Cuisine:

    Our go to Potato Soup, very easy and delicious as is, but we can add ham, more cheese, broccoli, what ever we are felling that day!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato Soup,This makes a wonderful lunch on a cold day. Serve with a salad for a healthy supper.,Our go to Potato Soup, very easy and delicious as is, but we can add ham, more cheese, broccoli, what ever we are felling that day!,This was a super great idea. My family lived it because it was something new. I loved it because it was quick and easy. Thanks-


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    Steps

    1
    Done

    In a Large Saucepan, Cover Potatoes With Water and Cook.

    2
    Done

    in Large Frying Pan Cook Bacon Until Crisp.

    3
    Done

    Saute Onion in Bacon Drippings (if I Have Fresh Garlic I Will Add a Chopped Clove With the Onion).

    4
    Done

    Drain Off Any Excess Drippings.

    5
    Done

    Add Milk, Oxo Cubes, Salt and Pepper, Flour.

    6
    Done

    Mix Well and Cook Stirring Until Thickened.

    7
    Done

    Add to Potatoes and Water and Stir Well.

    8
    Done

    Simmer 5- 10 Minutes.

    Avatar Of Hattie Pacheco

    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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