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Potato Soup

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Ingredients

Adjust Servings:
5 - 6 large potatoes cubed
water (enough to cover potatoes)
1 cup chopped onion
2 cups milk
3 chicken bouillon cubes
2 tablespoons flour
salt pepper garlic to taste
cut up sausage or meatballs

Nutritional information

472.3
Calories
48 g
Calories From Fat
5.4 g
Total Fat
3 g
Saturated Fat
17.5 mg
Cholesterol
646.3mg
Sodium
93.8 g
Carbs
10.8 g
Dietary Fiber
5.8 g
Sugars
14.6 g
Protein
421g
Serving Size (g)
4
Serving Size

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Potato Soup

Features:
    Cuisine:

    Our go to Potato Soup, very easy and delicious as is, but we can add ham, more cheese, broccoli, what ever we are felling that day!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potato Soup,Our go to Potato Soup, very easy and delicious as is, but we can add ham, more cheese, broccoli, what ever we are felling that day!,This was a super great idea. My family lived it because it was something new. I loved it because it was quick and easy. Thanks-


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    Steps

    1
    Done

    In a Large Saucepan, Cover Potatoes With Water and Cook.

    2
    Done

    in Large Frying Pan Cook Bacon Until Crisp.

    3
    Done

    Saute Onion in Bacon Drippings (if I Have Fresh Garlic I Will Add a Chopped Clove With the Onion).

    4
    Done

    Drain Off Any Excess Drippings.

    5
    Done

    Add Milk, Oxo Cubes, Salt and Pepper, Flour.

    6
    Done

    Mix Well and Cook Stirring Until Thickened.

    7
    Done

    Add to Potatoes and Water and Stir Well.

    8
    Done

    Simmer 5- 10 Minutes.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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