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Potato Soup Mix In A Jar

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Ingredients

Adjust Servings:
2 cups instant mashed potatoes
1 3/4 cups powdered milk
2 tablespoons instant chicken bouillon or 2 tablespoons vegetable bouillon granules
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1 1/2 teaspoons seasoning salt

Nutritional information

1554.4
Calories
543 g
Calories From Fat
60.4 g
Total Fat
37.7 g
Saturated Fat
217.4 mg
Cholesterol
1103.7 mg
Sodium
187.5 g
Carbs
8.7 g
Dietary Fiber
91 g
Sugars
69.7 g
Protein
350 g
Serving Size

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Potato Soup Mix In A Jar

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    Cuisine:

    I noticed all the reviews on here are from 2012 and before, but I just made this tonight. I did like others suggested and post it in a mini chopper instead of a food processor for a better consistency. I also added 1/4 tsp of turmeric, 1/4 tsp of Basil, a dash of extra pepper, and 1/2 tsp-ish of celery salt. used Goya chicken bouillon and whole milk powder instead of low-fat. It's cup of soup brand quality and I'm going to enjoy taking this to work to keep in my desk. It's a keeper.

    • 23 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Potato Soup Mix in a Jar, Here’s a very inexpensive recipe for “Gifts in a Jar.” This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!, I noticed all the reviews on here are from 2012 and before, but I just made this tonight. I did like others suggested and post it in a mini chopper instead of a food processor for a better consistency. I also added 1/4 tsp of turmeric, 1/4 tsp of Basil, a dash of extra pepper, and 1/2 tsp-ish of celery salt. used Goya chicken bouillon and whole milk powder instead of low-fat. It’s cup of soup brand quality and I’m going to enjoy taking this to work to keep in my desk. It’s a keeper., To this recipe I added 4 cups total of Potato Buds, 3 cubes total of ‘Garden Veggie’ bouillon cubes , 2 tsp dried shallot powder, 1 tsp garlic powder, an extra tsp of black pepper and no seasoning salt. I put it in the food processor till smooth and then into an air tight jar. 1/4 cup of mix to 3/4 cups hot water was a good consistency for soup and use less water for mashed potatoes with a touch of butter.


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    Steps

    1
    Done

    In a Medium Bowl Mix Dry Ingredients Well and Pour Into a 1 Quart Jar.

    2
    Done

    Seal and Attach: Place 1/2 Cup of Soup Mix in a Bowl.

    3
    Done

    Add 1 Cup Boiling Water and Stir to Smooth.

    4
    Done

    Season With Salt and Pepper to Taste.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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