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Potato Spinach Sausage Casserole

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Ingredients

Adjust Servings:
1 1/2 tablespoons unsalted butter, plus extra to grease the baking dish
2 teaspoons olive oil
8 ounces fresh spinach, washed, dried, and stemmed
1/2 lb italian sausage, broken out of casing into small pieces
1 large red onion, peeled and sliced thin
1 small garlic clove, minced
3 medium sized russet potatoes, peeled and cut into 1-inch chuncks
1/4 cup heavy cream
2 tablespoons chicken broth
1 tablespoon cider vinegar
1 dash nutmeg
3/8 teaspoon salt
1/4 teaspoon pepper
1 cup shredded gruyere or 1 cup swiss cheese

Nutritional information

572.8
Calories
331 g
Calories From Fat
36.8 g
Total Fat
17.1 g
Saturated Fat
93.9 mg
Cholesterol
1083.3 mg
Sodium
37.3 g
Carbs
5.5 g
Dietary Fiber
3.8 g
Sugars
24.8 g
Protein
378g
Serving Size

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Potato Spinach Sausage Casserole

Features:
    Cuisine:

    This recipe comes from the charter issue of a new magazine called Cook's Country, a magazine devoted to home cooking.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potato Spinach Sausage Casserole, This recipe comes from the charter issue of a new magazine called Cook’s Country, a magazine devoted to home cooking , This recipe comes from the charter issue of a new magazine called Cook’s Country, a magazine devoted to home cooking


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    Steps

    1
    Done

    Preheat Oven to 400f Butter a 6x9 or 8x8 Inch Baking Dish.

    2
    Done

    Heat One of the Teaspoons of Olive Oil in a Large Skillet Over Medium-High Heat Until Shimmering. Add Spinach and Cook, Stirring Often, Until Wilted, About 3 Minutes. Transfer Spinach to Strainer and Drain. When Cool, Squeeze Out Liquid and Roughly Chop the Spinach.

    3
    Done

    Wipe Skillet Clean. Add Sausage to Skillet and Cook Over Medium-High Heat Until Browned, 5 to 6 Minutes. Use Slotted Spoon to Transfer Sausage to Bowl. Wipe Skillet Clean. Heat Remaining Oil in Skillet and Add Onions, Cooking Until Golden, About 5 Minutes. Add Garlic and Cook Until Fragrant, About 1 Minute. Scrape Mixture Into Bowl With Sausage.

    4
    Done

    Meanwhile, Place Potatoes in a Large Pot and Add Enough Water to Cover by 1 Inch. Bring Potatoes to Boil Over High Heat, Then Lower Heat to a Simmer. Cook Until Potatoes Are Tender, About 15 Minutes. Drain Potatoes, Wipe Pot Dry, Put Potatoes Back Into the Pot, and Mash With Butter, Cream, Broth, Vinegar, Nutmeg, Salt and Pepper. Stir in Spinach and 1/2 Cup of the Cheese.

    5
    Done

    Transfer Potato-Spinach Mixture to Prepared Baking Dish. Top With Sausage-Onion Mixture and Sprinkle With Remaining 1/2 Cup of Cheese. Bake Until Potatoes Are Very Hot and Cheese Is Golden and Bubbly, 20 to 25 Minutes. Cool For 10 Minutes Before Serving.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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