Ingredients
-
1/4
-
1
-
2
-
1/4
-
3
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Potato Spinach Soup,,I subbed half of the water with chicken broth, then followed the recipe exactly up until the very end. After the cream, I added two splashes of lemon juice and lightly seasoned the top with cajun seasoning, then I stirred and let it simmer for another 5 minutes. It was absolute perfection! I called it potato zing soup and served it at work. It was a huge hit!,I added carrots, 2 cubes of chicken broth (or two cups), 2 cups of pork chop (from the previous night!), and a couple shakes of Cajun! This was so flavorful it didn’t need salt, and it wasn’t too salty 😀 Happy cooking!
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Steps
|
1
Done
|
Melt Butter in a Pan. |
|
2
Done
|
Add Onions and Celery. |
|
3
Done
|
Cover and Cook Until Tender - About 15 Minutes. |
|
4
Done
|
Stir Occasionally. |
|
5
Done
|
Blend in Flour, and Add Potatoes, Water and Salt. Stir Constantly Until Boiling. |
|
6
Done
|
Simmer 30 Minutes. |
|
7
Done
|
Add Spinach Cook 2 Minutes. |
|
8
Done
|
Then Add Cream. |
|
9
Done
|
Top With Grated Cheese If Desired. |
