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Potato Stuffed Baked Onions

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Ingredients

Adjust Servings:

	sweet yellow onions or white onion, in desired quantity
	5 lbs potatoes
	6 ounces cream cheese
	1 cup sour cream
	2 tablespoons butter, to taste
	milk, to desired consistency
	salt
	white pepper
	melted butter, as needed
	grated parmesan cheese, as needed

Nutritional information

607.5

Calories

238 g

Calories From Fat

26.5 g

Total Fat

16.5 g

Saturated Fat

69.9 mg

Cholesterol

185 mg

Sodium

82.2 g

Carbs

10 g

Dietary Fiber

3.7 g

Sugars

13.2 g

Protein

2703g

Serving Size

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Potato Stuffed Baked Onions

Name: Potato Stuffed Baked Onions
Prep time: 20 min
Total time: 1 h 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 5; : 6; : 1; : 2

Features:

Cuisine:

American

Wow, were these ever great Sugarpea!!...used large Vidalia onions for these, and also I added some fresh minced garlic and 2 Tbsp grated Parmesan cheese into the mashed potato/cream mixture otherwise made as directed. We had these with grilled T-Bone steak...a match made in heaven LOL!!..yummmmmmm...I can't wait to make these again, I will make lots next time and freeze them.... thanks SO much Sugarpea for sharing such a winning recipe, we all loved these!....Kittencal

100 min
Serves 3
Easy

Ingredients

Directions

Potato Stuffed Baked Onions, A great side to roasts and BBQ’s, especially in a buffet line or at a dinner party They can be made a day ahead and heated in the oven before serving Any unused mashed potatoes can be put in a casserole and refrigerated up to 10 days Simply reheat in the oven when needed The recipe is intentionally vague about ingredient quantities other than the mashed potato stuffing Make as many or as few onions as you need You can make large, dinner-sized onions or tiny appetizer onions Prep time and yield will vary accordingly , Wow, were these ever great Sugarpea!! used large Vidalia onions for these, and also I added some fresh minced garlic and 2 Tbsp grated Parmesan cheese into the mashed potato/cream mixture otherwise made as directed We had these with grilled T-Bone steak a match made in heaven LOL!! yummmmmmm I can’t wait to make these again, I will make lots next time and freeze them thanks SO much Sugarpea for sharing such a winning recipe, we all loved these! Kittencal, Wonderful flavor in this recipe!! Used Yukon gold potatoes and sweet onions Made a bit of a change -substituted plain yogurt for sour cream Then dusted the outside of the stuffed onions w/just a pinch of sage/poultry (Bell’s)seasoning as we served these with pork chops Ummm umm good!! (Next question Do you think these would freeze well like twice baked potatoes? I’m going to try it sometime) Thanks soooo much for posting These are a treat!!

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Steps

1 Done	Clean Onions; With Knife, Cut a 1/16th" Deep X in the Bottom of the Onions; Parboil Onions 10 Minutes in Salted Water.
2 Done	Cool and Cut Off Bottoms of Onions; Punch Center of Onion Thru Bottom, Leaving 2 or 3 Outer Layers Intact; Set Aside.
3 Done	Boil Potatoes Until Cooked Through; Mash; Add Sour Cream and Cream Cheese and Mash;add Butter and Milk and Mash; Add Salt and White Pepper to Taste; Cool Until Just Warm.
4 Done	Stuff Onions With a Pastry Bag and Place in 2" Deep Baking Pan; Brush Onions and Potatoes With Melted Butter and Sprinkle With Grated Parmesan; Bake at 375 For 20 Minutes Until Cheese Is Lightly Browned and Potatoes Are Heated Through.