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Potato-Stuffed Red Bell Peppers

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Ingredients

Adjust Servings:
3 large baking potatoes
3 large red peppers, halved
1 1/2 cups sour cream
7 ounces gouda cheese, shredded
1 bunch green onion, chopped
4 tablespoons butter
3 tablespoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon seasoning salt (used greek seasoning salt)

Nutritional information

396.8
Calories
256 g
Calories From Fat
28.5 g
Total Fat
17.4 g
Saturated Fat
88 mg
Cholesterol
591.9 mg
Sodium
24.4 g
Carbs
3.9 g
Dietary Fiber
7.4 g
Sugars
12.4 g
Protein
278 g
Serving Size

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Potato-Stuffed Red Bell Peppers

Features:
    Cuisine:

    very good. used chedder cheese and one red and one yellow pepper, I also cut the skin from one potatoe and added that... this is a keeper dh wanted to give it 10 stars. will cut bottom off to have the sit correctly in glass pan but otherwise delicious

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potato-Stuffed Red Bell Peppers,Found this recipe in a magazine, not sure which one. I did add a few things to the orginal recipe though.,very good. used chedder cheese and one red and one yellow pepper, I also cut the skin from one potatoe and added that… this is a keeper dh wanted to give it 10 stars. will cut bottom off to have the sit correctly in glass pan but otherwise delicious,Fantastic! The potatoes had such a wonderful flavor that paired perfectly with the red pepper. I made the potato part of the recipe on Sunday and then took care of the pepper part on the night I wanted to serve them for dinner. It cut down on weeknight prep time which made it a great weeknight meal.


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    Steps

    1
    Done

    Preheat Oven to 450'.

    2
    Done

    Bake the Potatoes as You Would Regular For a Hour or Til Done. Take Out of Oven and Cool 15 Minutes.

    3
    Done

    While Potatoes Are Baking, Cut Red Peppers in Half and Clean Insides Out.

    4
    Done

    Blanch Red Peppers in Hot Water For 5 Minutes, Drain and Cool.

    5
    Done

    Slice Potatoes in Half and Scoop Out Inside of Potatoes in a Large Bowl. Discard the Shell.

    6
    Done

    in the Large Bowl With Potatoes Add Sour Cream,Butter, Gouda Cheese, Green Onions, Parsley Flakes, Salt and Black Pepper and Greek Seasoning Salt. Blend Well.

    7
    Done

    Place Red Pepper Halves in a Baking Dish or a Foil Pan and Spoon Potato Mixture Inside the Pepper Shell. Sprinkle Paprika Over Top of Potatoes.

    8
    Done

    Heat Grill or Oven.

    9
    Done

    Place Red Peppers in the Foil Pan on the Rack of the Grill and Close Lid and Grill For 15 Minutes. (if Using Oven Bake 15 Minutes With Foil Over Top of Dish).

    10
    Done

    Remove from Grill or Oven and Enjoy.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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