Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Potato Stuffed With Egg (Nafaqo), Posted for ZWT7 The recipe I found used yellow food dye, but I thought colouring it with a little turmeric would be more authentic , I had some problems with this recipe Only 2 of the potato balls came out nicely but the rest were a mess The batter peeled off the potato and the potato became extremely oily I’m sure it was my fault, but I don’t know what I did wrong The 2 that came out nice tasted good, but not amazing They were a little plain for my taste If I had to make them again I would add some parmesan cheese and parsley to the mashed potatoes , Posted for ZWT7 The recipe I found used yellow food dye, but I thought colouring it with a little turmeric would be more authentic
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Steps
|
1
Done
|
Boil the Potatoes and Egg Until Fully Cooked. |
|
2
Done
|
Heat the Chicken Stock. |
|
3
Done
|
Add the Flour and Stir Until Smooth. Using a Whisk Will Help Make It Smooth Faster. |
|
4
Done
|
Add the Turmeric and Stir Well. |
|
5
Done
|
Once the Egg Is Fully Cooked, Remove the Shell and Cut It Into 4 Pieces. |
|
6
Done
|
Once the Potatoes Are Cooked, Remove the Skins and Mash. Slowly Add the Rest of the Flour. the Potatoes Should Be Like a Dough. You May not Need the Full 1/2 Cup of Flour, It Depends on How Big the Potatoes Are. |
|
7
Done
|
Once the Potatoes Are Dough Like, Pinch Some Off and Flatten. |
|
8
Done
|
Add One Piece of Egg in the Middle and Bring the Potato Around It to Fully Cover the Egg. |
|
9
Done
|
Shape It Into a Circle or Oval. |
|
10
Done
|
Heat a Pan of Oil on the Stove. |
|
11
Done
|
Dip Each Potato Ball Into the Stock Mixture and Coat Well. |
|
12
Done
|
Drop It Into Hot Oil and Fry Until Crisp, About 1-2 Minutes. |
