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Potato Supper Casserole

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Ingredients

Adjust Servings:
5 small waxy potatoes
2 - 3 slices bacon
light olive oil
butter
chicken stock
1 leaf sage

Nutritional information

862.1
Calories
190 g
Calories From Fat
21.2 g
Total Fat
7 g
Saturated Fat
30.8 mg
Cholesterol
428.6 mg
Sodium
148.8 g
Carbs
18.7 g
Dietary Fiber
6.6 g
Sugars
22.4 g
Protein
866g
Serving Size

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Potato Supper Casserole

Features:
    Cuisine:

    We made this as a side dish for the family, so I doubled the recipe. The bacon, sage and stock gave the potatoes a nice flavor. I didn't completely cover the potatoes and some of the stock also cooked away, so the top came out lightly browned and crisped, but there was still plenty of flavorful liquid in the bottom. In fact, I believe I will use a little less stock next time - we enjoyed the crispy part more than the soft part in liquid. Thanks for sharing this recipe. We enjoyed it.

    • 95 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Potato Supper Casserole, This is one of those dishes that fills you up quickly with minimal expense and fuss The quantities given are for one person — just multiply as necessary to feed the whole family , We made this as a side dish for the family, so I doubled the recipe The bacon, sage and stock gave the potatoes a nice flavor I didn’t completely cover the potatoes and some of the stock also cooked away, so the top came out lightly browned and crisped, but there was still plenty of flavorful liquid in the bottom In fact, I believe I will use a little less stock next time – we enjoyed the crispy part more than the soft part in liquid Thanks for sharing this recipe We enjoyed it , This is one of those dishes that fills you up quickly with minimal expense and fuss The quantities given are for one person — just multiply as necessary to feed the whole family


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    Steps

    1
    Done

    Preheat the Oven to 180 C or 350 Degrees F.

    2
    Done

    If You Don't Like the Skin, Peel the Potatoes, but I Like to Leave It On.

    3
    Done

    Either Way, Slice Them Fairly Thinly.

    4
    Done

    Warm Enough Oil to Cover the Bottom of a Frying Pan, Then Fry the Sliced Potatoes in It Just Long Enough to Colour Them Slightly on Both Sides.

    5
    Done

    Lift Them Out and Set Them on Paper Towels.

    6
    Done

    Generously Butter a Shallow Baking Dish or Roasting Tin.

    7
    Done

    Cut the Bacon Into Bite-Sized Pieces.

    8
    Done

    Layer the Potatoes in the Buttered Dish, Scattering the Bacon, Sage and Some Salt and Pepper Inbetween the Layers.

    9
    Done

    Dot the Surface With Some Knobs of Butter, Then Pour Over Enough Stock to Cover.

    10
    Done

    Bake in the Preheated Oven For About an Hour or Until the Potatoes Are Soft.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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