Ingredients
-
2
-
4 - 6
-
2
-
1/2
-
2
-
1
-
2
-
2
-
1/4
-
1
-
-
-
-
-
Directions
Potato Toast,Here’s a nice snack to have when you want to eat potatoes! From the Weekend magazine.,Charishma this is soooo GOOD!! I made this last night after having come home from work hungry,but too tired to make a full meal. I made this and it’s so so yummy!! I also added some spring onions to the recipe, everyone else loved it also, thanks!!
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Steps
|
1
Done
|
Lightly Dry Roast the Potatoes in a Non-Stick Frying Pan to Dry Out the Water. |
|
2
Done
|
Heat 2 Tsps. Oil in a Pan |
|
3
Done
|
Add Onions and Green Chillies to It. |
|
4
Done
|
Saute Until the Onions Are Softened. |
|
5
Done
|
Add the Mashed Potatoes, Corriander and Mint Leaves, Red Chilli Powder, Knorr Chicken Stock Powder and Lime Juice. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Spread a Thick Layer of Potato Mixture on Each Bread Slice. |
|
9
Done
|
Brush Over With the Beaten Egg (seasoned With a Little Chicken Stock Powder). |
|
10
Done
|
Shallow Fry in Hot Oil Until Lightly Browned and Cooked on Both Sides. |
