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Potato-Topped Casserole

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Ingredients

Adjust Servings:

	1 lb ground beef
	2 2 cups carrots or 2 cups mixed vegetables, drained
	1 (10 1/2 ounce) can condensed cream of mushroom soup or (10 1/2 ounce) can cream of celery soup
	4 ounces shredded cheddar cheese
	10 ounces frozen tater tots or 2 cups mashed potatoes

Nutritional information

462

Calories

252 g

Calories From Fat

28.1 g

Total Fat

11.4 g

Saturated Fat

71.2 mg

Cholesterol

721.5 mg

Sodium

31.9 g

Carbs

2.7 g

Dietary Fiber

2.6 g

Sugars

22.7 g

Protein

230g

Serving Size

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Potato-Topped Casserole

Name: Potato-Topped Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 1; : 4; : 10

Features:

Cuisine:

American

This was great! It was really easy to make. I doubled it and used a glass cake pan. I served it with tossed salad, and it was enough to fill the entire family up.

75 min
Serves 6
Easy

Ingredients

Directions

Potato-topped Casserole, Good source of Protein, Iron & Vitamin B , This was great! It was really easy to make I doubled it and used a glass cake pan I served it with tossed salad, and it was enough to fill the entire family up , Good source of Protein, Iron & Vitamin B

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Steps

1 Done	Pre-Heat Oven to 350f.
2 Done	Brown Ground Beef and Pour Off Excess Fat.
3 Done	Put Meat in 9" Square Baking Dish and Pour Vegetables Over Meat.
4 Done	Spread Soup on Top of Vegetables and Sprinkle With Cheese.
5 Done	Top With Potatoes.
6 Done	Bake For 45 Minutes at 350.