Ingredients
-
4
-
3
-
4
-
2
-
1/4
-
2
-
1 1/2
-
3/4
-
1/4
-
1 1/4
-
1
-
6
-
7
-
-
Directions
Potato-Topped Chicken Casserole, I found this in my June 2009 issue of TOH’s Simple and Delicious I am posting until I try it – recipe says it is a great freezer meal – can be frozen up to 3 months (and is $1 75 a serving according to them) 🙂 I’ll give it a whirl! **serving size is 2 casseroles, 6 servings each approx , This is really great I had a lot of ground chicken i wanted to use up now i know a wonderful tasty and easy was of using it Made for RECIPE SWAP #32 – September 2009, I found this in my June 2009 issue of TOH’s Simple and Delicious I am posting until I try it – recipe says it is a great freezer meal – can be frozen up to 3 months (and is $1 75 a serving according to them) 🙂 I’ll give it a whirl! **serving size is 2 casseroles, 6 servings each approx
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Potatoes in a Dutch Oven and Cover With Water Bringing to a Boil. |
|
2
Done
|
Reduce Heat; Cover and Simmer For 15 - 20 Minutes (or Until Tender). |
|
3
Done
|
Meanwhile, in a Dutch Oven, Cook the Chicken, Carrots and Onions Over Medium Heat Until No Longer Pink; Drain. |
|
4
Done
|
Stir in the Flour, Tomato Paste, Salt, Pepper and Thyme - Adding the Chicken Broth and Bringing to a Boil. |
|
5
Done
|
Reduce Heat and Simmer Uncovered For 6-8 Minutes or Until Thickened. |
|
6
Done
|
Divide Mixture Between Two Greased 13 X 9 Inch Baking Dishes. |
|
7
Done
|
Drain Potatoes Placing in a Large Bowl Then Add Milk and Butter; Mash Until Smooth. |
|
8
Done
|
Stir in Cheese and Spread Over Chicken Mixture. |
|
9
Done
|
Cover and Freeze One Casserole For Up to 3 Months (heating Instructions For Frozen Casserole to Follow). |
|
10
Done
|
Bake the Remaining Casserole, Uncovered, at 400 Degrees For 15 - 20 Minutes or Until Bubbly; Enjoy! |
|
11
Done
|
to Use Frozen Casserole:. |
|
12
Done
|
Thaw in the Refrigerator Overnight. |
|
13
Done
|
Remove from Refrigerator 30 Minutes Before Baking; Bake Uncovered For 50 - 55 Minutes at 400 Degrees or Until Bubbly. |
