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Potato Tot Casserole Paula Deen

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Ingredients

Adjust Servings:
1 1/2 lbs ground chuck
1 medium onion, chopped
3 garlic cloves, minced
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (15 ounce) can corn, drained
1 (15 ounce) can peas, drained
3 tablespoons browning sauce
1 tablespoon garlic salt
1/4 teaspoon ground red pepper
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon poultry seasoning
1/8 teaspoon sage

Nutritional information

598.3
Calories
256 g
Calories From Fat
28.5 g
Total Fat
9.1 g
Saturated Fat
59.5 mg
Cholesterol
1223.3 mg
Sodium
63.7 g
Carbs
7.7 g
Dietary Fiber
6.5 g
Sugars
25.4 g
Protein
297g
Serving Size

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Potato Tot Casserole Paula Deen

Features:
    Cuisine:

    Comfort food that will soon be part of your favorites rotation.
    This is from Paula Deen's 2010 Quick and Easy Meals book. It was previously published in her magazine in the Nov/Dec 2007 issue. Perfect for those nights when you want to get a one dish meal to the table to feed a family that is wanting something warm and hearty. Look for browning liquid in the gravy section of the store. Enjoy ChefDLH

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Potato Tot Casserole (Paula Deen), Comfort food that will soon be part of your favorites rotation_x000D_ This is from Paula Deen’s 2010 Quick and Easy Meals book It was previously published in her magazine in the Nov/Dec 2007 issue Perfect for those nights when you want to get a one dish meal to the table to feed a family that is wanting something warm and hearty Look for browning liquid in the gravy section of the store Enjoy ChefDLH, Comfort food that will soon be part of your favorites rotation_x000D_ This is from Paula Deen’s 2010 Quick and Easy Meals book It was previously published in her magazine in the Nov/Dec 2007 issue Perfect for those nights when you want to get a one dish meal to the table to feed a family that is wanting something warm and hearty Look for browning liquid in the gravy section of the store Enjoy ChefDLH


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    Steps

    1
    Done

    Preheat Oven to 350. Lightly Grease a 13x9-Inch Baking Dish.

    2
    Done

    in a Large Skillet, Combine Ground Chuck, Onion, and Garlic; Cook Over Medium-High Heat Until Meat Is Browned and Crumbles. Drain Well.

    3
    Done

    in a Large Bowl, Combine Meat Mixture, Soups, Corn, Peas, Browning Sauce, Garlic Salt, Red Pepper, Paprika, Salt, Pepper, Poultry Seasoning, and Sage. Spoon Into Prepared Baking Dish. Top Evenly With Tater Tots.

    4
    Done

    Bake 45 Minutes to 1 Hour, or Until Browned and Bubbly.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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