Ingredients
-
-
6
-
2
-
1
-
1
-
1/3
-
-
1
-
1
-
2
-
1
-
-
-
-
Directions
Potato Wedges With Chili Cream, Used to make this years ago, and just found the recipe! These are a good snack to serve a group and go along with a cocktail!, These were excellent The seasoning was very good and I loved the chili cream As did the other reviewers, I added more sambal oelek for extra zing , Oh WOW, the potatoes turned out great, nice and crispy, and the Chili Cream just finished it off beautifully After tasting the Chili cream, I added more Sambal Oelek and this hit the spot just great use Sambal Oelek in many recipes that I make Thank you for sharing this recipe Uncle Bill
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Steps
|
1
Done
|
Scrub the Potatoes, Cut Each Inot 6 Wedges. |
|
2
Done
|
Combine Potato Wedges and Spices and Olive Oil in a Bowl. Mix Well. |
|
3
Done
|
Transfer Wedges to a Baking Dish and Bake in a Hot Oven For About 1 Hour Until Nice and Crisp and Tender. |
|
4
Done
|
For the Chili Cream: Combine All the Ingredients in a Bowl and Mix Well. |
