Ingredients
-
2
-
2
-
1/2
-
1/2
-
2
-
1 1/2
-
1/2
-
3
-
2
-
1/4
-
-
-
-
-
Directions
Potato & Zucchini Curry, This is a recipe that I came up with after making Lorac’s Curried Zucchini and Potatoes. If you like this you will LOVE Lorac’s dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!, this was so delicious! I changed it slightly, hence the four stars instead of five. used 2cloves of fresh garlic, finely chopped, which I fried with the potatoes and zucchini, instead of the garlic salt and the garlic paste. I didn’t add any extra salt but I dissolved a vegetable stock cube in the water and doubled the spices. will certainly make again and again., This is a really easy curry recipe – and made great use of some leftover pantry/fridge items. We used boxed, diced tomatoes prefer them to canned and added onions. Omitted water since tomatoes had liquid. Perfect vegetarian meal with brown rice. Thanks for sharing the recipe!
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Steps
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1
Done
|
Combine Cubed Zucchini, Cubed Potatoes, Turmeric and Garlic Salt, and Set Aside For 5-10 Minutes. |
|
2
Done
|
Heat Oil in a Large Heavy Skillet, and Saut Zucchini and Potatoes Mixture on Medium-High Heat For Approximately 5-6 Minutes, Allowing Them to Become Slightly Golden. |
|
3
Done
|
Remove Potatoes With a Slotted Spoon, Allowing Oil to Drain Off and Place in Another Dish For Later Use. |
|
4
Done
|
Turn Your Heat Down to a Low Heat and Add the Garlic Paste, Ginger Powder, and Curry Powder, and Allow to Saut For Approximately 2-3 Minutes. |
|
5
Done
|
Add Chopped Tomatoes, Sugar, Salt, Pepper, and Water, and Then Turn the Heat Up to Around Medium High. |
|
6
Done
|
Add the Zucchini and Potatoes Mixture and Allow to Cook Until the Potatoes Are Tender but not Mushy! |
|
7
Done
|
Serve With Chappatis! |
|
8
Done
|
If You Feel That You've Made It Too Thick, You Can Always Add a Tiny Bit of Water to Thin It Out a Little. |
|
9
Done
|
If You Find That Adding a Little Water Makes It Too Bland, You Can Always Add Some Curry Powder and Some Salt and Pepper and Heat For a Few Minutes. |
|
10
Done
|
You Will Just Need to Taste Test For Your Preferred Flavor and Thickness-- Enjoy! |
