Ingredients
-
750
-
3
-
1500
-
1
-
150
-
100
-
150
-
4
-
1
-
-
1
-
-
-
-
Directions
Potatoe Spinach Pea Casserole, A very nice, satisfying dish, developed by a very dear friend , A very nice, satisfying dish, developed by a very dear friend
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Steps
|
1
Done
|
Cook Potatoes Until Tender and Mash/Press While Still Hot. |
|
2
Done
|
Heat 1 Tb Oil in a Pan and Add Garlic. |
|
3
Done
|
Let Garlic Fry a Bit, Then Add Chopped Spinach and Let Wilt. |
|
4
Done
|
Drain Spinach of Excess Water and Puree Thoroughly. |
|
5
Done
|
Add Peas. |
|
6
Done
|
Shred Cheese and Combine Half of It With Eggs, Nutmeg and Sour Cream. |
|
7
Done
|
Butter a Casserole Form and Heat Oven to 175c. |
|
8
Done
|
Mix Potatoes, Spinach-Pea- and Egg-Cheese Mixture. |
|
9
Done
|
Transfer to Casserole and Cover With the Rest of the Cheese. |
|
10
Done
|
Let Bake For 30 Minute (until Golden Brown) at 175c. |
