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Potatoes A Lalsacienne

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Ingredients

Adjust Servings:
4 ounces bacon, chopped
2 lbs potatoes
4 ounces button onions
2 ounces butter
2 teaspoons olive oil
1/2 tablespoon fresh tarragon, chopped
1/2 tablespoon fresh chives, chopped
1/2 tablespoon fresh thyme leave, chopped
1/2 tablespoon fresh parsley, chopped

Nutritional information

439.9
Calories
241 g
Calories From Fat
26.8 g
Total Fat
11.9 g
Saturated Fat
49.8 mg
Cholesterol
352.8 mg
Sodium
42.9 g
Carbs
5.6 g
Dietary Fiber
3 g
Sugars
8.5 g
Protein
201 g
Serving Size

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Potatoes A Lalsacienne

Features:
    Cuisine:

    Yummy home fries. I skipped the butter, and increased the chives and parsley. An enjoyable meal.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potatoes a L’alsacienne,Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy!,Yummy home fries. I skipped the butter, and increased the chives and parsley. An enjoyable meal.


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    Steps

    1
    Done

    Peel the Potatoes and Cut Into 1 Inch Pieces.

    2
    Done

    Place in a Pan of Salted Water, Bring to the Boil and Cook For 5 Minutes.

    3
    Done

    Drain Well and Set Aside.

    4
    Done

    Melt the Butter in a Frying Pan With the Olive Oil, Add the Onions and Bacon and Cook For About 5 Minutes or Until the Bacon Fat Begins to Run.

    5
    Done

    Add the Potatoes and Cook For a Further 10 Minutes or Until the Potatoes Are Tender and Crisp Turning Occasionally.

    6
    Done

    Add the Herbs, Salt and Pepper and Mix Well.

    7
    Done

    Serve Immediately.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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