Ingredients
-
4
-
2
-
4
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Potatoes a L’alsacienne, Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy!, Yummy home fries. I skipped the butter, and increased the chives and parsley. An enjoyable meal.
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Steps
|
1
Done
|
Peel the Potatoes and Cut Into 1 Inch Pieces. |
|
2
Done
|
Place in a Pan of Salted Water, Bring to the Boil and Cook For 5 Minutes. |
|
3
Done
|
Drain Well and Set Aside. |
|
4
Done
|
Melt the Butter in a Frying Pan With the Olive Oil, Add the Onions and Bacon and Cook For About 5 Minutes or Until the Bacon Fat Begins to Run. |
|
5
Done
|
Add the Potatoes and Cook For a Further 10 Minutes or Until the Potatoes Are Tender and Crisp Turning Occasionally. |
|
6
Done
|
Add the Herbs, Salt and Pepper and Mix Well. |
|
7
Done
|
Serve Immediately. |
