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Potatoes And Onions Adapted From Giada De

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Ingredients

Adjust Servings:
2 lbs new potatoes (red and or or yellow)
1 lb white pearl onion (use cippolini onions if you can get them)
1/4 cup extra virgin olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon fresh ground black pepper

Nutritional information

228.6
Calories
83 g
Calories From Fat
9.3 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
400.1 mg
Sodium
34 g
Carbs
4.9 g
Dietary Fiber
4.4 g
Sugars
4 g
Protein
237 g
Serving Size

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Potatoes And Onions Adapted From Giada De

Features:
    Cuisine:

    This is another wonderful recipe from Giada. She made this to accompany a chicken dish but it could really compliment many meats. This recipe can be made ahead and reheated the next day.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potatoes and Onions (Adapted from Giada De Laurentiis),This is another wonderful recipe from Giada. She made this to accompany a chicken dish but it could really compliment many meats. This recipe can be made ahead and reheated the next day.,Great potatoes! I made this as written but halved the amount of oil. The potatoes where tender with a slight crispness on the outside. Loved it; thanx!


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    Steps

    1
    Done

    Preheat the Oven to 400f.

    2
    Done

    Scrub and Halve or Quarter Potatoes, Depending on Size.

    3
    Done

    Peel Onions.

    4
    Done

    Toss All Ingredients Together in a Large Bowl.

    5
    Done

    Spread the Mxture in a Single Layer on a Baking Sheet.

    6
    Done

    Bake Until the Potatoes and Onions Are Golden Brown and Cooked Through, About 40 Minutes.

    7
    Done

    Serve Immediately or Cool and Store in the Refrigerator to Reheat the Next Day in a Preheated 400f Oven For 10 to 15 Minutes.

    8
    Done

    Enjoy!

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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