Ingredients
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1
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1
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Directions
Potatoes and Onions (Patate E Cipolle), The Art of Cookery website is where this recipe was found Along with the recipe this tip was included: This dish is really rather filling in itself Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak In the winter-time you could even serve it as a first course Another great recipe that will be included in the Zaar World Tour 2005
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Steps
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1
Done
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Peel the Onions and Potatoes, Wash and Cut Into Thick Slices. in an Ovenproof Dish, Alternately Layer Potatoes and Onions and Season With the Oil, Rosemary and Salt. |
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2
Done
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Bake in the Oven at 180c For Thirty Minutes or Until Crispy and Golden Brown. Remove from the Oven and Serve Warm. |
