Ingredients
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12
-
1
-
2
-
1/2
-
1/2
-
4
-
1 1/2
-
-
1/2
-
-
-
-
-
-
Directions
Potatoes and Tomatoes Au Gratin, This is really a meal in itself, rich and delicious, and doesn’t need anything more than a green salad and beverage of choice , I did a half batch to go with some chicken kievs I’ve made potato gratins & tomato gratins before but never thought of combining the 2 What a great idea Simple & can be made ahead of time which is a plus Thanks for a keeper!, used turkey bacon instead of regular bacon and the casserole turned out awful Maybe it would have tasted better without the bacon
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Steps
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1
Done
|
Grill Bacon Until Crisp and Crumble. |
|
2
Done
|
Preheat Oven to 375f and Butter an Earthenware Dish. |
|
3
Done
|
Combine Cheese and Breadcrumbs, Parsley, Chives and Season (i Often Add a Minced Clove of Garlic, Too). |
|
4
Done
|
First Put a Layer Using 1/2 of the Potatoes, Then 1/3 of the Tomatoes, Sprinkle With 1/2 of Cheese and 1/2 of Bacon; Repeat Layering One More Time in the Same Manner; Finally, Top With Remaining Tomatoes; Drizzle Cream Over. |
|
5
Done
|
Bake 40-45 Minutes, Until Tender and Browned. |
