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Potatoes Au Gratin

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Ingredients

Adjust Servings:

	2 lbs frozen hash brown potatoes, thawed
	2 cups grated sharp cheddar cheese
	2 cups sour cream
	1 (10 1/2 ounce) can cream of chicken soup
	1 medium onion, chopped
	1/2 teaspoon salt
	1/2 teaspoon pepper
	1 cup breadcrumbs
	1/2 cup butter, melted

Nutritional information

524.1

Calories

328 g

Calories From Fat

36.5 g

Total Fat

21.7 g

Saturated Fat

88.4 mg

Cholesterol

800.9 mg

Sodium

36.8 g

Carbs

2.4 g

Dietary Fiber

1.9 g

Sugars

14.1 g

Protein

222g

Serving Size

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Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1; : 1; : 1/2; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

Absolutely delicious!! I made a mistake by not thoroughly reading the recipe before mixing it up, so it ended up all being mixed together with no crunchy topping on it, but it was FABULOUS! Definitely will make this again!

95 min
Serves 8
Easy

Ingredients

Directions

Potatoes Au Gratin, A delicious & creamy hashbrown casserole , Absolutely delicious!! I made a mistake by not thoroughly reading the recipe before mixing it up, so it ended up all being mixed together with no crunchy topping on it, but it was FABULOUS! Definitely will make this again!, Delicious and filling, enjoyed even by DD14 who doesn’t like onions A great companion to a good steak Went together easily and baked just right in the time specified Made for OZ/NZ swap 15, April 2008

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Steps

1 Done	Place Hash Browns in a 13x9x2" Greased Baking Dish. Mix Remaining.
2 Done	Ingredients, Except Bread Crumbs and Butter; Pour Over Potatoes. Cover.
3 Done	With Bread Crumbs & Top With Melted Butter. Bake at 325* For 1 Hour.
4 Done	Serves 8 - 10.