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Potatoes Con Queso

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Ingredients

Adjust Servings:
1/3 cup butter
3 tablespoons flour
2 cups milk
8 ounces shredded mexican blend cheese
2 ounces diced pimentos, drained
1 (4 1/2 ounce) can chopped green chilies, drained
2 tablespoons chopped jalapeno peppers (seeds removed)
1/2 teaspoon salt
6 - 8 medium potatoes, scrubbed and sliced

Nutritional information

709.7
Calories
335 g
Calories From Fat
37.3 g
Total Fat
23.4 g
Saturated Fat
117.3 mg
Cholesterol
1151.4 mg
Sodium
72.5 g
Carbs
8 g
Dietary Fiber
7.3 g
Sugars
24.2 g
Protein
382g
Serving Size

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Potatoes Con Queso

Features:
    Cuisine:

    I can't wait to make these! I adore Queso--creamy, cheesy, spicy--what's not to love? I especially like the inclusion of pimento, which really adds zip to any Queso dip or sauce. If you haven't tried it, here's your chance!

    • 119 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potatoes Con Queso, I can’t wait to make these! I adore Queso–creamy, cheesy, spicy–what’s not to love? I especially like the inclusion of pimento, which really adds zip to any Queso dip or sauce If you haven’t tried it, here’s your chance!, I can’t wait to make these! I adore Queso–creamy, cheesy, spicy–what’s not to love? I especially like the inclusion of pimento, which really adds zip to any Queso dip or sauce If you haven’t tried it, here’s your chance!


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    Steps

    1
    Done

    Melt Butter Over Low Heat. Add Flour, Whisking Until Smooth. Cook For 1 Minute. Gradually Add Milk and Cook Until Thickened. Stir in 1 1/2 Cups of the Cheese. Remove from Heat and Stir Until the Cheese Is Melted. Add Pimento, Green Chilies, Jalapeno, and Salt, Stirring Well. Place Half of the Potatoes in a Greased 2 Quart Baking Dish. Top With Half of the Cheese Mixture. Repeat Layers. Cover and Bake at 350 Degrees For 20 Minutes. Remove Cover and Continue Baking For 40 Minutes. Top With Remaining Cheese and Bake 5 Minutes More. Serve as a Side Dish to Mexican-Inspired Meat Entrees.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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