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Potatoes In Sweet Sour Tomato Gravy

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Ingredients

Adjust Servings:
5 medium potatoes boiled and cut into bite size cubes
4 large ripe tomatoes finely chopped
12 curry leaves
cinnamon stick
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
4 teaspoons coriander powder
2 teaspoons dry red chili powder
1 teaspoon garam masala powder
1 1/2 teaspoons sugar

Nutritional information

372.8
Calories
131 g
Calories From Fat
14.6 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
42 mg
Sodium
56.6 g
Carbs
8.7 g
Dietary Fiber
8.6 g
Sugars
7.4 g
Protein
596g
Serving Size

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Potatoes In Sweet Sour Tomato Gravy

Features:
    Cuisine:

    These were absolutely delicious. We served them with a lemon/plum chicken recipe and it was just outstanding. Great flavor, really spicy but certainly not overwhelming!! used the ketchup, too. Thanks! We'll be doing this a lot.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Potatoes in Sweet Sour Tomato Gravy,this is something we normally cook at my inlaws place…the masalas quantity may vary…as per the quality and your taste…this is the approx. measurement use…try and let me know…use the chili mildly if you dont want a really hot curry…preparation time includes boiling the potatoes…,These were absolutely delicious. We served them with a lemon/plum chicken recipe and it was just outstanding. Great flavor, really spicy but certainly not overwhelming!! used the ketchup, too. Thanks! We’ll be doing this a lot.,this is something we normally cook at my inlaws place…the masalas quantity may vary…as per the quality and your taste…this is the approx. measurement use…try and let me know…use the chili mildly if you dont want a really hot curry…preparation time includes boiling the potatoes…


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    Steps

    1
    Done

    Heat Oil in a Wok/Kadai.

    2
    Done

    Crackle the Mustard Seeds, Throw in the Cinnamon Sticks.

    3
    Done

    Add the Curry Leaves and the Chopped Tomatoes, Stir and Cover With a Lid.

    4
    Done

    Cook With the Lid on For 10 Minutes.

    5
    Done

    Remove the Lid and Mash the Tomatoes to Form a not-So-Fine Paste.

    6
    Done

    When the Oil Starts Coming Out of the Tomatoes Add in All the Dry Powders and the Sugar.

    7
    Done

    Stir For a Minute or Two.

    8
    Done

    Add in the Potatoes and Stir.

    9
    Done

    Pour the Water and Bring to a Boil.

    10
    Done

    the Consistency of the Preparation Should not Be Very Thick or Watery.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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