0 0
Potatoes Obrien

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons olive oil
1 large yellow onion, finely chopped
1/2 small red bell pepper, seeded,deribbed and finely diced
1/2 small green bell pepper, seeded,deribbed and finely diced
2 lbs small white potatoes or 2 lbs red potatoes, peeled and cut into 1/2 inch cubes
2 tablespoons finely chopped fresh parsley

Nutritional information

200.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.4 g
Saturated Fat
7.6 mg
Cholesterol
365.8 mg
Sodium
33.5 g
Carbs
3.7 g
Dietary Fiber
2.8 g
Sugars
3.3 g
Protein
196 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Potatoes Obrien

Features:
    Cuisine:

    turned out soooo good! I'm thinking I cook slow to make sure it's done but after much cooking, it turned out great. Very filling!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potatoes O’Brien,This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack’s. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.,turned out soooo good! I’m thinking I cook slow to make sure it’s done but after much cooking, it turned out great. Very filling!,Would have given it 5 stars if it had included that youkon golds or red potatoes really work well. Russets can over cook quickly and you lose the crispiness of the potatoes. Works very well with sausage gravey instead of hash browns or bisquits.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Frying Pan Over Medium-High Heat, Melt 1/2 Tablespoon of the Butter With 1/2 Tablespoon of the Olive Oil.

    2
    Done

    Add the Onion and Saute, Stirring Occasionally, Until Golden Brown and Just Beginning to Caramelize, 5-7 Minutes.

    3
    Done

    Do not Allow the Onion to Scorch.

    4
    Done

    Add the Red and Green Peppers and Saute Until Beginning to Soften, 3-5 Minutes Longer.

    5
    Done

    Transfer to a Serving Bowl and Set Aside.

    6
    Done

    Add 1/2 Tablespoon Each of the Remaining Butter and Olive Oil to the Same Pan.

    7
    Done

    Add Half of the Cubed Potatoes and Cook, Turning to Brown All Sides, 5-7 Minutes.

    8
    Done

    If the Potatoes Are Too Dry, Add a Little More Butter or Oil.

    9
    Done

    Transfer the Browned Potatoes to the Bowl Holding the Pepper Mixture.

    10
    Done

    Repeat With the Remaining Butter, Olive Oil and Potatoes.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Filipino Fried Rice Morisqueta Tostada
    previous
    Filipino Fried Rice Morisqueta Tostada
    Happy Family Sesame Chicken
    next
    Happy Family Sesame Chicken
    Filipino Fried Rice Morisqueta Tostada
    previous
    Filipino Fried Rice Morisqueta Tostada
    Happy Family Sesame Chicken
    next
    Happy Family Sesame Chicken

    Add Your Comment

    15 − 4 =