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Potatoes Obrien- Breakfast

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Ingredients

Adjust Servings:
2 (8 ounce) packages jimmy dean maple brown-and-serve sausage
3 1/2 cups o'brien potatoes
1 1/2 cups shredded cheddar cheese
1 1/4 cups milk
5 large eggs
1/2 teaspoon salt

Nutritional information

809.4
Calories
517 g
Calories From Fat
57.5 g
Total Fat
25.1 g
Saturated Fat
360.2 mg
Cholesterol
2081.4 mg
Sodium
33.5 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
38.5 g
Protein
310g
Serving Size

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Potatoes Obrien- Breakfast

Features:
    Cuisine:

    Also, can I substitute another meat? For instance, corned beef to serve this for breakfast on St. Patricks Day? And can it be prepped the night before ready to put in the oven first thing in the morning?

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Potatoes O’brien-Breakfast,Just a good breakfast dish, especially when you have company. This came out of the “Arizona Daily Star.”,Also, can I substitute another meat? For instance, corned beef to serve this for breakfast on St. Patricks Day? And can it be prepped the night before ready to put in the oven first thing in the morning?,Do you cover the dish while its cooking in the oven? Or leave it without a lid?


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    Steps

    1
    Done

    Fry the Sausage, and Add to the Potatoes, the 5 Beaten Eggs, Milk, Cheese, and Salt. Stir Together.

    2
    Done

    Put in a Greased 2-Quart Casserole Dish.

    3
    Done

    Bake at 350 Degrees For 50 Minutes.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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