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Potatoes On The Half Shell

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Ingredients

Adjust Servings:
6 baking potatoes
1/4 cup milk or 1/4 cup cream
4 tablespoons butter
1 egg, beaten
salt, to taste
pepper, to taste
1 tablespoon green onion
parmesan cheese, grated (to sprinkle over the tops)

Nutritional information

204.9
Calories
80 g
Calories From Fat
9 g
Total Fat
5.4 g
Saturated Fat
52.8 mg
Cholesterol
90 mg
Sodium
28 g
Carbs
2.5 g
Dietary Fiber
1.2 g
Sugars
4 g
Protein
165g
Serving Size

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Potatoes On The Half Shell

Features:
    Cuisine:

    When using russet potatoes do you prick the potato to let out some of the steam (moisture) before baking? I like to add part sour cream & part Cream cheese..I also put the shells back in the oven on a cookie sheet, To crisp with the oven off but still warm.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Potatoes on the Half Shell, Can’t remember where I got this, but it’s delicious! Cooking and prep times are estimates , When using russet potatoes do you prick the potato to let out some of the steam (moisture) before baking? I like to add part sour cream & part Cream cheese I also put the shells back in the oven on a cookie sheet, To crisp with the oven off but still warm , Very tasty, and pretty, too! I had two HUGE Yukon Golds, so I baked them for about 1 1/2 hours because we like a thick skin Then I followed the recipe, using fresh chives from my garden rather than the green onion I made them ahead and took Pam’s advice, baked them for about 15 minutes (b/c of the raw egg), and then put on the parmesan and broiled for about 5 minutes Great recipe, Anni!


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    Steps

    1
    Done

    Preheat Oven to 350 F Degrees.

    2
    Done

    Scrub the Potatoes and Place Them in the Oven Until Done, About 1 Hour.

    3
    Done

    Cut Each Potato in Half, Lengthwise. Carefully, Scoop Out the Potato and Place in a Bowl. Set the Potato Shells Aside to Use Later.

    4
    Done

    While Still Hot, Mash the Potatoes With the Milk, Beaten Egg, and Butter. Beat Until Fluffy.

    5
    Done

    Season With Salt and Pepper, to Taste. Add in the Onion.

    6
    Done

    Spread the Potato Shells With Butter and Fill Each Shell With the Potato Mixture.

    7
    Done

    Sprinkle the Tops With Parmesan Cheese.

    8
    Done

    Bake Until Tops Are Browned.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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