Ingredients
-
1/2
-
1
-
2 1/4
-
2/3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Potatoes Rancheros Casserole, Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table Do-Ahead Tip: If you’re really a planner, consider cooking up several pounds of beef ahead of time and freezing it in resealable plastic bags in 1/2-pound (1-cup) batches Then youll have it on hand for yummy dishes like this! Serve With: If your family loves salsa, serve it with this Mexican-style casserole Variation: Replace taco-seasoned cheese with pizza-seasoned cheese and use crushed crisp breadsticks instead of the tortilla chips Sprinkle hot casserole with sliced ripe olives, and you have Pizza Potatoes Casserole!, Great recipe, my whole family liked it :), Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table Do-Ahead Tip: If you’re really a planner, consider cooking up several pounds of beef ahead of time and freezing it in resealable plastic bags in 1/2-pound (1-cup) batches Then youll have it on hand for yummy dishes like this! Serve With: If your family loves salsa, serve it with this Mexican-style casserole Variation: Replace taco-seasoned cheese with pizza-seasoned cheese and use crushed crisp breadsticks instead of the tortilla chips Sprinkle hot casserole with sliced ripe olives, and you have Pizza Potatoes Casserole!
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Cook Beef in 10-Inch Skillet Over Medium Heat 8 to 10 Minutes, Stirring Occasionally, Until Brown; Drain. Stir Together Potatoes, Sauce Mix, Boiling Water and Milk in Ungreased 2-Quart Casserole. Stir in Beef and 1/2 Cup of the Cheese. |
|
3
Done
|
Bake Uncovered About 30 Minutes or Until Top Is Light Golden Brown. Sprinkle Chips Over Casserole; Sprinkle Remaining Cheese Over Chips. Bake 3 to 5 Minutes Longer or Until Cheese Is Melted. Let Stand 2 Minutes Before Serving. |
|
4
Done
|
High Altitude (3500-6500 Ft)increase First Bake Time to About 35 Minutes. |
