Ingredients
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1
-
2
-
1/4
-
1/4
-
1/4 - 1/2
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4
-
1/4 - 1/2
-
-
-
-
-
-
-
-
Directions
Potatoes With Onion Sauce and Parmesan Cheese,For some reason we had stopped eating potatoes. I honestly don’t know why. But lately I have re-discovered them and this is one we have enjoyed. This is a slight adaptation from “500 Fat Free Recipes.” I have added a little fat to it (the original calls for fat free parmesean which I can no longer find), but it is still quite reasonable in my mind. Also, the original called for putting all the cheese on the top. We felt like a little in the middle would have helped, so I am writing it that way. Feel free to play around with it!,Oh my goodness. Was this delish. I loved it and so did my son. Picky hubby not so much. I knew that and made him french fries. It had nothing to do with the dish. used whole milk it was all I had. I didnt use measuring spoons, just eyeballed the pepper measurements in my hand. This is a keeper. Thanks so much, Ladypit. This will get lost of use in my house.
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Put the Milk, the Cornstarch, and the 2 Kinds of Pepper in a Pan. |
|
3
Done
|
Cook (stirring Frequently) Over Medium Heat Until It Starts to Thicken and Bubble. |
|
4
Done
|
Add the Chopped Onion and Set It Aside. |
|
5
Done
|
While the Milk Mixture Is Cooking, Peel and Slice the Potatoes Very Thinly. |
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6
Done
|
Spray an 8x8 Pan With Cooking Spray. |
|
7
Done
|
Start Layering the Potatoes in the Pan. |
|
8
Done
|
When You Are Halfway Done With the Potatoes, Add Half the Cheese. |
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9
Done
|
Then Finish With the Rest of the Potatoes. |
|
10
Done
|
Pour the Onion Sauce Over the Potatoes and Sprinkle the Rest of the Cheese on Top. |
|
11
Done
|
Cover and Bake For 40 Minutes. |
|
12
Done
|
Then Uncover and Cook For 10 Minutes More or Until the Potatoes Are Tender. |
