Ingredients
-
2
-
1
-
3 - 4
-
3
-
1 - 2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Potatoes With Prosciutto, Delicious for breakfast, brunch, or with a homestyle dinner Cook your potatoes ahead to save time in the morning , This was okay, lot of work for what turned out to be a so, so potato recipe I have had better I could not get the poatoes to brown, or have a crisp coating , Yummy I made these exactly as directed except that I only used half an onion and used half butter and half olive oil My potatoes were just a little past their prime, but this came out fantastic anyway Thanks for sharing I will make these again
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Steps
|
1
Done
|
Cook Potatoes Whole in Salted Water Until Fork-Tender, 15-20 Minutes. |
|
2
Done
|
Drain Potatoes and Chop Coarsely. |
|
3
Done
|
Heat Oil/Butter Mixture in a Large Skillet. |
|
4
Done
|
Add Onions and Cook Until Translucent. |
|
5
Done
|
Add Prosciutto and Rosemary and Cook Until It Just Starts to Brown at the Edges. |
|
6
Done
|
Add Potatoes to Pan and Season With Salt and Pepper. |
|
7
Done
|
Cook Potatoes 10-12 Minutes, Stirring Lightly, or Until They Brown to Your Liking (adding a Little Oil or Butter If Potatoes Try to Stick). |
