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Potatoes With Turmeric And Cumin

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Ingredients

Adjust Servings:
1 1/2 lbs new potatoes diced but not peeled
6 tablespoons oil
1/8 teaspoon hing (aka asefoetida)
1/2 teaspoon black mustard seeds
1/2 teaspoon whole cumin seed
1/8 teaspoon turmeric
1/2 teaspoon ground coriander
1/8 teaspoon ground cumin
1/4 teaspoon cayenne
3/4 teaspoon salt

Nutritional information

210.6
Calories
124 g
Calories From Fat
13.9 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
298 mg
Sodium
20.2 g
Carbs
2.6 g
Dietary Fiber
0.9 g
Sugars
2.4 g
Protein
128g
Serving Size

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Potatoes With Turmeric And Cumin

Features:
    Cuisine:

    These were really yummy! I've made this kind of dish before, but this will be my preferred recipe from now. Didn't have any hing, so substituted garlic powder. Also used coconut oil. Served as a side dish with my homemade yoghurt. Will make again!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potatoes With Turmeric and Cumin,This is the first Indian dish I ever prepared. If you don’t have hing/asefoetida, don’t worry about it. Just add some garlic or minced onion instead. It’ll still be good!,These were really yummy! I’ve made this kind of dish before, but this will be my preferred recipe from now. Didn’t have any hing, so substituted garlic powder. Also used coconut oil. Served as a side dish with my homemade yoghurt. Will make again!,This is the first Indian dish I ever prepared. If you don’t have hing/asefoetida, don’t worry about it. Just add some garlic or minced onion instead. It’ll still be good!


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    Steps

    1
    Done

    Heat the Oil in a Wok or Frying Pan on Medium Heat.

    2
    Done

    in Quick Succession, Put in First the Hing and a Second Later the Mustard, Followed by the Cumin Seed.

    3
    Done

    Add the Potato and Stir.

    4
    Done

    Sprinkle in the Turmeric.

    5
    Done

    Cook For 15 Minutes, Stirring Occasionally, Until the Potatoes Are Lightly Browned and Almost Cooked.

    6
    Done

    Sprinkle in the Remaining Spices and Cook For 1-2 Minutes More.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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