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Potluck Casserole

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Ingredients

Adjust Servings:
2 lbs ground beef
4 cups onions, chopped
2 cloves garlic, minced
3 medium green peppers, chopped
4 cups celery, diced
1 (5 3/4 ounce) jar stuffed green olives, undrained
1 (4 ounce) can mushrooms, drain
1 can condensed tomato soup, undiluted
1 (8 ounce) jar picante sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons worcestershire sauce
4 cups medium egg noodles, cooked and drained
1 cup cheddar cheese, shredded

Nutritional information

290.7
Calories
127 g
Calories From Fat
14.1 g
Total Fat
5.4 g
Saturated Fat
57.6 mg
Cholesterol
769.9 mg
Sodium
25.2 g
Carbs
3.1 g
Dietary Fiber
6.7 g
Sugars
16.4 g
Protein
279g
Serving Size

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Potluck Casserole

Features:
    Cuisine:

    Nobody in our family cared much for this recipe. The flavors seem to be out of balance - the barbecue sauce and olives dominate, and the texture is thin. Needs more noodles and a thicker sauce? I don't know what it would take to make this better, but we won't be trying it again.

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Potluck Casserole, I received this recipe from a friend and need the nutritional info on it , Nobody in our family cared much for this recipe The flavors seem to be out of balance – the barbecue sauce and olives dominate, and the texture is thin Needs more noodles and a thicker sauce? I don’t know what it would take to make this better, but we won’t be trying it again , This was a great recipe!!! I always am attracted to odd ingredients to go together and this one worked All the different ingredients made for a real tasty tangy dish I will be making this one again


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    Steps

    1
    Done

    Brown Ground Beef, Onions and Garlic; Drain.

    2
    Done

    Add Remaining Ingredients Except Cheese; Mix Well.

    3
    Done

    Place in a Greased Casserole Dish and Cover.

    4
    Done

    Bake at 350 Degrees For 1 Hour or Until Hot and Bubbly.

    5
    Done

    Sprinkle With Cheese Just Before Serving.

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    Emily Johnson

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