Ingredients
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6
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
1/2
-
1/3
-
-
-
-
-
-
-
-
Directions
Potluck Macaroni Salad, Traditionally a side dish, the addition of baked beans to macaroni salad turns this wonderful salad into a complete main course This recipe makes enough to serve a crowd, so take it to your next picnic supper, you’ll be glad you did Recipe came from mealtime org , This is wonderful! I just gave my husband a taste before we take it to a potluck tomorrow His comment was, You are a great cook! Thanks to Tweeky I was able to say, Great recipes make great cooks! 🙂 I am so sick of mayo salads and this makes a fantastic change! I can’t wait to take it to the potluck! 5 stars from our household! :), It’s the weirdest thing I LOVE this recipe and have made it several times for different events The problem is that although some people liked it, most of them didn’t I did encourage people to try it Maybe it’s the visual of beans mixed in pasta salad I just don’t know
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions; Drain Well. |
|
2
Done
|
in Large Bowl, Combine Macaroni and Beans; Toss to Combine. |
|
3
Done
|
Add Celery, Onion, Bell Pepper, Vinaigrette, and Basil; Toss Lightly. |
|
4
Done
|
Let Stand at Least 15 Minutes Before Serving to Allow Flavors to Blend, or Cover and Refrigerate Up to 4 Hours. |
|
5
Done
|
Garnish With the Basil or Parsley Before Serving. |
|
6
Done
|
Note: Recipe May Be Reduced to 6 Servings. |
|
7
Done
|
Prepare as Directed, Using 4 Ounces (1 Cup) Elbow Macaroni, 1 Can (16 Oz.) Undrained Baked Beans, 1 Cup Each of the Vegetables, 1/3 Cup Prepared Herb Vinaigrette and 1/4 Cup Chopped Herbs. |
