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Potluck Veggie Casserole

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Ingredients

Adjust Servings:
1 (1 lb) bag of california style mixed vegetables
1 (284 ml) can condensed cream of mushroom soup
1/3 cup sour cream
1/2 cup swiss cheese, shredded and divided
1 (170 g) can french's french fried onions, divided

Nutritional information

102.4
Calories
54 g
Calories From Fat
6 g
Total Fat
2.8 g
Saturated Fat
11.2 mg
Cholesterol
356.5 mg
Sodium
8.3 g
Carbs
1.7 g
Dietary Fiber
2.3 g
Sugars
4.1 g
Protein
108g
Serving Size

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Potluck Veggie Casserole

Features:
    Cuisine:

    My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Potluck Veggie Casserole, My MIL makes this for every potluck, and it’s awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!, My MIL makes this for every potluck, and it’s awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Very Large Bowl, Mix the 3/4 of the Bag of Vegetables With the Entire Can of Soup and All of the Sour Cream.

    3
    Done

    Add 3/4 of the Cheese and 3/4 of the Onions and Mix Well.

    4
    Done

    Transfer to a Casserole Dish and Sprinkle Remaining Cheese and Onions on Top.

    5
    Done

    Bake One Hour.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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